Empowering Cities with Holistic Food Waste Reduction Strategies

Forty percent of food in the United States is never eaten. And cities, as major population centers and key decision makers, will play a critical role in meeting the country’s food-waste challenge. Reducing the amount of food wasted within a municipality can help local governments address landfill challenges, fight hunger, and work toward curbing climate change. To seize those opportunities, NRDC is working with cities to create long-term, holistic approaches to tackling food waste. Click here to learn more.

Jay Sheridan